Medlemsresan: Val av meny

 SwedeWolves Dinner
Friday 4th April 2008

Suggested Menu 1
Course Brixworth Pate served with an Onion Marmalade and French Toast
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Contre Fillet of Beef with Bordelaise Sauce and Yorkshire Pudding (2.50 supp)
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Chefs Selection of Fresh Market Vegetables and Potatoes
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Homemade Bread & Butter Pudding with Vanilla Custard
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Freshly Brewed Coffee and Chocolate Mints
-oOo-

Suggested Menu 2
Autumn Vegetable Broth with Croutons (v)
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Roast Cushion of Pork
Served with a creamed Stilton and cider sauce
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Chefs Selection of Fresh Market Vegetables and Potatoes
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Chunky Fruit Crumble with Vanilla Custard
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Freshly Brewed Coffee and Chocolate Mints
-oOo-

Suggested Menu 3
Duo of melon with a Raspberry Coulis
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Supreme of Chicken filled with Red Peppers and Sun-dried Tomato Mousse
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Chefs Selection of Fresh Market Vegetables and Potatoes
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Traditional Apple Pie with Cinnamon and Raisins served with a Vanilla Pod Custard
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Freshly Brewed Coffee & Chocolate Mints
-oOo-